Whole Food, Plant-Based Yogurt
Health Score 73
Whole Food, Plant-Based Yogurt
Lavva, 15.9 ONZ
Nutrition Facts
Serving Size: 5.3 ONZ
Nutrition Amount Per Serving % Daily Value*
Total Fat 13.0g 17%
Saturated Fat 10.0g 50%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 65.0mg 3%
Total Carbs 11.0g 2%
Fiber 1.0g 4%
Sugar 7.0g --
Protein 2.0g --
Vitamin A 0mcg 4%
Calcium 0mg 2%
Iron 0mg 4%
Potassium 0mg --
Vitamin C 0mg 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
73
Health Score
73
General Health
73
Men's Health
39
Diabetes
73
Women's Health
42
Heart Health
73
Pregnancy & Maternity
Ingredients
Coconut Water, Coconut Cream, Plantains, Pili Nuts, Organic Coconut Powder, Organic Cassava Root Powder, Organic Lime Juice, Himalayan Salt, Live Vegan Probiotic Cultures (L. Plantarum, S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium Ssp (B. Bifidum), L. Rhamnosus, L. Delbrueckii).
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